Oregano Marinated Kalamata Olives Without Pits!

Oregano Marinated Kalamata Olives Without Pits!

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NEW!!- OREGANO Marinated Olives

Olives are a staple of the Mediterranean diet, which studies show is extremely beneficial for a healthy, long life. Plus, they taste delicious.


These Oregano Kalamata Olives without pits are grown by a single family in Greece and cured in a traditional sea salt/lemon juice brine. Healthy Harvest actually visits the farms on a regular basis to continue learning about traditional methods of cultivating healthy foods. These olives are still picked by hand to ensure only the best make it to your table.


They are marinated in wild  Greek oregano(picked near to where the olives are grown), which adds an earthy, herb flavor and a boost of antioxidants.

Their firm texture and bright, lightly, salty flavor pair best with s glass of wine or beer, served with mixed nuts as an appetizer, added to pasta dishes, or as a side to sandwiches. Makes a killer Bloody Mary. 

Ingredients: organic olives, spring water, organic lemon , sea salt, Greek extra virgin olive oil, wild oregano, wild savory


  • Makes a delicious tapenade appetizer with pita bread. Add them to salads, pizza, or on its own as a healthy snack. Pair with feta, provolone cheese, sundried tomatoes, and artichokes. Greek kalamata olives are the perfect addition to a charcuterie board. These olives complete the iconic martini and make a delicious addition to any drink!