New! Now comes without pits. Black Koutsourelia olives are a rare variety of Greek Kalamata olives. For four generations, a single family in Greece has cultivated these rare koutsourelia olives, still picking them by hand to ensure perfect ripeness and no bruising. The olives are then preserved using traditional methods of fermentation in a salt brine, with no synthetic colors or preservatives. As is custom in Greece, these olives contain pits.
Certified organic from Sparta, Greece.
Ingredients: organic olives, spring water, organic white vinegar, sea salt
Uses:
- Makes a delicious tapenade appetizer with pita bread. Add them to salads, pizza, or on its own as a healthy snack. Pair with feta, provolone cheese, sundried tomatoes, and artichokes. Greek kalamata olives are the perfect addition to a charcuterie board. These olives complete the iconic martini and make a delicious addition to any drink!