Greek Extra Virgin Olive Oil

Healthy Harvest Greek Extra Virgin Olive Oil is made from koutsourelia olives grown in North Greece. The olives are picked by hand to ensure that only perfectly ripe, unbruised olives are pressed. The olives are cold-pressed (made with no heat, no chemicals, and no other oils) within one hour of picking in order to retain a naturally low acidity and full, fresh flavor.

Uses:

• Enjoy its mild, buttery flavor for everyday cooking, dipping, sautéing, and baking. Use as a finishing touch over salads, grilled meats, seafood and vegetables. It is even great for hair and beauty treatments! Olive oil is not just limited to the inside of your body, but can be enjoyed on the outside as well.

Details:

• Tested by AgBioLab for purity and quality
• First cold pressed, unfiltered, and unprocessed
• Best up to medium heat
• 100% product of Greece
• 500 mL bottle

Certifications:

• Lab Analysis
• Organic Certification
• Kosher Certification