We searched all over Spain for slow-cured olives, and these Gordal olives stole the show. Their jumbo size, delicate flavor and meaty texture will make you see the beauty of tapas culture - where good food is simple and life is best shared around the table with friends.
NOW AVAILABLE IN GARLIC AND JALAPENO
Origin: Andalucia, Spain
Ingredients: olives, water, salt, citric acid
Uses:
- Appetizer, Salads, Pasta, Pizza, Tapenades, or a healthy snack
Details:
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Olives are from a small conventionally farmed family estate.
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Does not contain vinegar.
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12 oz drained weight
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