Olives are a staple of the Mediterranean diet, which studies show is extremely beneficial for a healthy long life. Plus, they taste delicious.
Our garlic green olives have been traditionally cultivated and hand-picked on the same family farm in Greece since 1856. They are fermented in sea salt and stored in a delicious lemon brine with garlic. We think once you taste these, enjoying any other olive will never be the same. Grown by a single family in Greece and cured in a traditional sea salt brine. These olives are still picked by hand to ensure only the best make it to your table.
Their delicious taste pairs great with salad, pizza, pasta,sauces,and more.